Son Takes Over Famous Bangkok Food Stand after Father Dies of COVID-19
2021-11-03
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1The son of a famous street food seller in Bangkok, Thailand, has taken over the stand of his father, who died of COVID-19.
2Every morning, Adulwitch Tangsupmanee places a picture of his father, Chanchai, at the front of the food stand, or stall.
3It is in the Chinatown area of Bangkok under an old movie theater.
4His father was famous for preparing a kind of rolled rice noodles called "Guay Jub."
5His food was even recognized in recent years by the highly respected Michelin Guide to worldwide restaurants.
6"I prepared the broth for my father when he was here, and I still do it when he's gone," the 42-year-old Adulwitch told Reuters.
7"I feel he's still around."
8His father had been operating the food stall for nearly 50 years until he died of COVID-19 in July.
9He was 73 years old.
10"The shop is what my father loved the most and I love him most," Adulwitch said.
11"I have to keep it going no matter what."
12He added: "We never saw this disease coming into the world...and we never thought it would take so many lives or that it would happen to our family."
13Chanchai was one of at least seven well-known food sellers in Bangkok to die of COVID-19 in recent months, Reuters reports.
14Now, other family members have taken the responsibility to keep serving the same tasty, high-quality offerings the street chefs created.
15Even before the pandemic, many street food sellers in Bangkok were feeling financial pressures.
16They had faced removal orders and bans in recent years as part of city efforts to clean up the streets.
17As this happened, many nicer, traditional restaurants opened up across the city.
18But Adulwitch still has many loyal customers.
19One of them recently told Reuters that many people seek out the famous stall.
20"When they come over to Chinatown, they know that they have to come and eat rolled rice noodle under the old cinema building. It's made the Chinatown street famous."
21While Chanchai's children were immediately ready to take over his stall when he passed, the children of Ladda Saetang were not so sure.
22At first, they debated whether to continue the family's duck stand after their mother died in May.
23Ladda was a 66-year-old cook with a kind smile.
24She was known as "Grandma Si."
25She ran a stall just 650 meters away from Chanchai's.
26After thinking it over, her daughter Sarisa decided to keep the business open and learn everything she could about preparing duck.
27She thought it would be a good way to honor her mother's memory.
28"I don't want the recipe to disappear. This was her whole life," Sarisa said.
29"I'll be overjoyed if customers say our ducks still taste like my mother's."
30She added: "Some tell me to not quit, because they can't find food like this anywhere else."
31I'm Bryan Lynn.
1The son of a famous street food seller in Bangkok, Thailand, has taken over the stand of his father, who died of COVID-19. 2Every morning, Adulwitch Tangsupmanee places a picture of his father, Chanchai, at the front of the food stand, or stall. It is in the Chinatown area of Bangkok under an old movie theater. 3His father was famous for preparing a kind of rolled rice noodles called "Guay Jub." His food was even recognized in recent years by the highly respected Michelin Guide to worldwide restaurants. 4"I prepared the broth for my father when he was here, and I still do it when he's gone," the 42-year-old Adulwitch told Reuters. "I feel he's still around." 5His father had been operating the food stall for nearly 50 years until he died of COVID-19 in July. He was 73 years old. "The shop is what my father loved the most and I love him most," Adulwitch said. "I have to keep it going no matter what." 6He added: "We never saw this disease coming into the world...and we never thought it would take so many lives or that it would happen to our family." 7Chanchai was one of at least seven well-known food sellers in Bangkok to die of COVID-19 in recent months, Reuters reports. 8Now, other family members have taken the responsibility to keep serving the same tasty, high-quality offerings the street chefs created. 9Even before the pandemic, many street food sellers in Bangkok were feeling financial pressures. They had faced removal orders and bans in recent years as part of city efforts to clean up the streets. As this happened, many nicer, traditional restaurants opened up across the city. 10But Adulwitch still has many loyal customers. One of them recently told Reuters that many people seek out the famous stall. "When they come over to Chinatown, they know that they have to come and eat rolled rice noodle under the old cinema building. It's made the Chinatown street famous." 11While Chanchai's children were immediately ready to take over his stall when he passed, the children of Ladda Saetang were not so sure. At first, they debated whether to continue the family's duck stand after their mother died in May. 12Ladda was a 66-year-old cook with a kind smile. She was known as "Grandma Si." She ran a stall just 650 meters away from Chanchai's. After thinking it over, her daughter Sarisa decided to keep the business open and learn everything she could about preparing duck. She thought it would be a good way to honor her mother's memory. 13"I don't want the recipe to disappear. This was her whole life," Sarisa said. "I'll be overjoyed if customers say our ducks still taste like my mother's." She added: "Some tell me to not quit, because they can't find food like this anywhere else." 14I'm Bryan Lynn. 15Reuters reported this story. Bryan Lynn adapted the report for VOA Learning English. Ashley Thompson was the editor. 16We want to hear from you. Write to us in the Comments section, and visit our Facebook page. 17____________________________________________ 18Words in This Story 19broth - n. a soup that is often made with meat 20chef - n. someone who cooks food in a restaurant 21customer - n. someone who buys goods or services from a business 22cinema - n. a building where people watch movies 23recipe - n. a list of foods and a set of instructions that tell you how to cook something